Flavorful Crockpot White Chicken Chili Soup
Indulge in the comforting warmth of Flavorful Crockpot White Chicken Chili Soup, a perfect blend of tender chicken, hearty beans, and zesty spices. This easy-to-make dish brings together fresh ingredients effortlessly in your slow cooker, allowing flavors to meld beautifully over time. Whether you’re hosting a family gathering or enjoying a cozy night at home, this creamy chili is sure to satisfy your cravings and warm your heart. Top it with sliced jalapeños, creamy avocado, or a dollop of sour cream for an extra layer of flavor. Plus, it’s nutritious and can be made in bulk for meal prep!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 cups low-sodium chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 yellow onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup reduced-fat cream cheese
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- A dollop of sour cream
- Chopped fresh cilantro
- Tortilla strips
- Grated monterey jack or Mexican cheese
Instructions
- Trim excess fat from chicken breasts and chop the onion and garlic.
- In the crockpot, layer chicken breasts at the bottom, followed by onion and garlic.
- Add chicken broth, rinsed beans, diced green chilies, and corn.
- Season with salt and spices; stir gently to combine.
- Cover and cook on low for 3 hours until chicken is tender.
- Shred the chicken before returning it to the pot.
- Stir in softened cream cheese and half-and-half until well mixed; simmer for another 10-15 minutes.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg