Flan Recipe
Indulge in this easy Flan Recipe that promises to impress with its creamy custard and decadent caramel topping. This classic dessert features a smooth, velvety texture that melts in your mouth, making it an ideal choice for gatherings or special occasions. With minimal ingredients and straightforward steps, even novice bakers can create a stunning flan that tastes gourmet. Serve it plain or alongside fresh berries for a burst of flavor, and watch your guests delight in every bite!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz can sweetened condensed milk
- 12 oz can evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
- Fresh berries for garnish (optional)
Instructions
- Preheat oven to 350°F; prepare a kettle of boiling water for the water bath.
- In a medium heavy saucepan, combine sugar and water. Boil until golden brown to make caramel; pour into a non-stick cake pan.
- Blend together condensed milk, evaporated milk, heavy cream, vanilla, eggs, and salt until smooth.
- Pour the custard mixture over the caramel in the pan. Cover with aluminum foil.
- Place the cake pan inside a roasting pan and fill the roasting pan with boiling water halfway up the sides of the cake pan.
- Bake for 70-80 minutes or until set with a slight jiggle in the center.
- Cool to room temperature, then refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 26g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 130mg
Find it online: https://trandtaste.com/flan-recipe/