Firecracker Cake
Celebrate your love for color and flavor with this stunning Firecracker Cake! Bursting with vibrant red, white, and blue layers, this cake is the life of any party, making it perfect for summer gatherings, birthdays, or patriotic holidays. Easy to prepare, this delightful dessert features a moist vanilla base that pairs beautifully with colorful frosting. Kids and adults alike will be drawn to its whimsical charm and delicious taste. Get ready to impress your guests with this eye-catching treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- Water (as directed on the cake mix)
- Vegetable oil (as directed on the cake mix)
- Egg whites (as directed on the cake mix)
- Red food coloring
- Blue food coloring
- 1 container white frosting (12 oz)
- Red, white, and blue sprinkles (optional)
Instructions
- Preheat your oven according to the cake mix instructions. Grease and flour a 12-cup bundt pan.
- Prepare the cake batter as per package directions using water, oil, and egg whites. Divide 1 cup of batter into two bowls; color one red and one blue.
- Pour the red batter into the bottom of the bundt pan followed by the white batter, then gently layer the blue batter on top.
- Bake according to package instructions or until a toothpick comes out clean. Cool for about 10 minutes before inverting onto a cooling rack to cool completely.
- Once cooled, melt portions of frosting in separate bowls as needed for drizzling, adding colors as desired, then decorate with sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/firecracker-cake/