Feta Battue, Betteraves, Pistaches
Experience the delightful fusion of flavors in this Feta battue with beets and pistachios. This vibrant dish features creamy whipped feta paired with the earthy sweetness of marinated beets and the satisfying crunch of pistachios. Perfect for any occasion, from casual gatherings to elegant dinners, it not only pleases the palate but also serves as an eye-catching centerpiece. Quick to prepare and adaptable to your taste preferences, this appetizer is a must-try for anyone looking to impress their guests or indulge in a wholesome treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Boiling/Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 140 g feta cheese
- 100 g Greek yogurt
- 3 small beets (or 2 medium)
- ½ tablespoon olive oil, plus more for drizzling
- ¼ lemon juice
- Handful of chopped pistachios
- Fresh dill, chopped
- Date syrup
- Apple cider vinegar
Instructions
- Boil the beets in salted water for about 20 minutes until tender. Let cool, then slice.
- While beets are cooking, blend feta, Greek yogurt, olive oil, and lemon juice in a food processor until smooth.
- In a bowl, mix apple cider vinegar and date syrup; drizzle over sliced beets and let marinate for at least 5 minutes.
- Spread the whipped feta on a serving plate, layer with marinated beets, sprinkle pistachios and dill on top, and finish with a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/feta-battue-betteraves-pistaches/