Festive Easter Bunny Spinach Dip
Bring joy to your gatherings with the Festive Easter Bunny Spinach Dip, a charming appetizer that combines delightful presentation with rich, creamy flavors. This cute bunny-shaped dip is not only an eye-catching centerpiece for your table but also a deliciously savory treat that everyone will love. With a quick preparation time of just 10 minutes and the ability to serve up to 10 people, this dish is perfect for Easter brunches, spring celebrations, or any festive occasion. Paired with fresh vegetables, crispy bread, or an assortment of crackers, this spinach dip is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 clove garlic (finely chopped)
- 14 ounces artichoke hearts (drained and chopped)
- 1/2 cup cooked spinach (squeezed of liquid)
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach until well mixed.
- Shape the thawed dough into a bunny head and ears on the prepared baking sheet.
- Cover with plastic wrap and let rise until doubled in size (about 30 minutes).
- Fill the bunny structure with the spinach dip mixture.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 bunny piece (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/festive-easter-bunny-spinach-dip/