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Fall Apple Cider Stew over Mashed Potatoes

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Experience the warmth of autumn with our Fall Apple Cider Stew over Mashed Potatoes. This comforting dish combines tender sirloin and a rich apple cider sauce, creating a symphony of flavors that perfectly complements fluffy mashed potatoes. Ideal for family dinners or cozy evenings at home, this recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables. Serve it in generous portions and watch as it becomes a beloved staple in your household. With its delightful blend of sweet and savory notes, this stew is sure to become a fall favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, add butter and olive oil.
  3. Season sirloin cubes with salt and pepper and brown them for about 6-8 minutes.
  4. Add chopped onions and carrots; cook for another 4-5 minutes until softened.
  5. Sprinkle flour over the mixture, stir well, and cook for an additional 1-2 minutes.
  6. Pour in apple cider and beef broth; bring to a boil before transferring to an oven-safe pan.
  7. Cover and bake for 1 to 1½ hours until tender.
  8. While baking, boil potatoes until tender; then mash with milk, sour cream, cheddar cheese, and chives.

Nutrition

Find it online: https://trandtaste.com/fall-apple-cider-stew-over-mashed-potatoes/

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