Espresso Shortbread Cookies
Indulge in the delightful experience of homemade Espresso Shortbread Cookies, a perfect fusion of rich coffee flavor and buttery sweetness. These melt-in-your-mouth treats are ideal for any occasion, from cozy nights at home to festive gatherings with family and friends. The combination of espresso powder and chocolate toffee bits creates an unforgettable taste that will have everyone reaching for seconds. Easy to make with just a few simple ingredients, these cookies are sure to impress both novice bakers and seasoned pros alike. Dust them with confectioners’ sugar for an elegant finish, making them not only delicious but visually appealing too. Enjoy them fresh or store them for later—either way, these cookies are a must-try!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tablespoon instant espresso powder
- 1 tablespoon boiling water
- 1 cup unsalted butter (room temperature)
- 2/3 cup confectioners' sugar plus extra for dusting
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 chocolate-covered toffee bar (3.5–4 ounces, finely chopped)
Instructions
- Dissolve 1 tablespoon of instant espresso powder in 1 tablespoon of boiling water; set aside.
- In an electric mixer, cream together 1 cup of unsalted butter and 2/3 cup of confectioners’ sugar until fluffy (about 3 minutes).
- Mix in the prepared espresso mixture and ½ teaspoon of vanilla extract.
- Gradually add 2 cups of all-purpose flour while mixing at low speed until just combined.
- Fold in finely chopped chocolate-covered toffee bar.
- Chill the dough in a plastic bag for at least 2 hours.
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough and cut into desired shapes; place on the baking sheet.
- Bake for 18-20 minutes or until lightly golden around the edges.
- Dust with confectioners' sugar and cool completely before storing.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/espresso-shortbread-cookies/