Elote Pasta Salad Recipe (Mexican Street Corn)
This Elote Pasta Salad Recipe brings the irresistible flavors of traditional Mexican street corn right to your table. With its combination of roasted corn, creamy dressing, and fresh herbs, this vibrant pasta dish is ideal for potlucks, barbecues, or as a refreshing side at dinner. Easy to prepare and packed with nutritious ingredients like Greek yogurt and corn, it’s both flavorful and healthy. Enjoy it as a standalone meal or pair it with grilled proteins for a hearty feast. This versatile salad can be made ahead of time, making it perfect for busy days or spontaneous gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz dry pasta
- 4 cups corn kernels (fresh or frozen)
- ½ cup crumbled cotija cheese (or queso fresco)
- ½ red onion, diced
- ½ cup chopped fresh cilantro
- 1 jalapeño pepper, diced
- 1 cup plain Greek yogurt
- 2 Tbsp mayonnaise
- 1 lime, zest and juice
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and toss with olive oil; let cool.
- Prepare corn by roasting fresh ears or warming frozen corn in a skillet.
- In a bowl, whisk together Greek yogurt, mayonnaise, lime juice/zest, and spices for the dressing.
- In a large bowl, combine cooled pasta with corn, cilantro, onion, cheese, and jalapeño. Pour dressing over salad and toss gently.
- Serve immediately or refrigerate; add cheese and cilantro just before serving for freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg