Eggnog Bread Pudding
Eggnog Bread Pudding is a delightful dessert that transforms leftover eggnog into a luxurious treat, perfect for holiday gatherings or cozy family dinners. This creamy pudding combines the rich flavors of eggnog with soft, buttery bread, creating a warm and comforting dish that’s sure to impress both kids and adults alike. With just a few simple ingredients and straightforward steps, you can elevate your dessert game this festive season. Top it off with powdered sugar, caramel sauce, or whipped cream for an extra indulgent touch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old bread, cubed (brioche or challah)
- 3 cups eggnog
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the cubed bread with melted butter until well coated.
- In another bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the eggnog mixture over the bread cubes and let it soak for about 15 minutes.
- Transfer the mixture to a greased baking dish and bake for about 45 minutes until golden brown and set in the center.
- Allow to cool slightly before serving. Add optional toppings as desired.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg
Find it online: https://trandtaste.com/eggnog-bread-pudding/