Easy Zucchini Au Gratin
Easy Zucchini Au Gratin is a delightful, creamy side dish that elevates your meal with its rich flavor and comforting texture. This baked casserole layers fresh zucchini with a blend of cheddar, mozzarella, and Parmesan cheese, creating a cheesy masterpiece that’s both satisfying and nutritious. Perfect for family dinners or gatherings with friends, this dish will impress everyone at the table. Not only does it offer a fantastic way to enjoy vegetables, but it’s also quick to prepare—ready in just under an hour.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium fresh zucchini
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/4 cup heavy whipping cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F.
- Slice zucchini and sprinkle with salt; let sit for 30 minutes to remove moisture.
- In a saucepan, melt butter over medium heat; sauté garlic until fragrant.
- Stir in cream cheese, heavy cream, Parmesan, and half of the cheddar until smooth.
- Layer zucchini in a baking dish, drizzle with cheese sauce, then top with remaining cheddar and mozzarella.
- Bake uncovered for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 312mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 66mg
Find it online: https://trandtaste.com/easy-zucchini-au-gratin/