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Easy Zero Sugar Brownies with Greek Yogurt

Easy Zero Sugar Brownies with Greek Yogurt

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Indulge in the delightful taste of Easy Zero Sugar Brownies with Greek Yogurt, a healthier alternative to traditional brownies that doesn’t compromise on flavor. These fudgy treats are perfect for satisfying your sweet tooth without the guilt of added sugars. The unique incorporation of Greek yogurt not only enhances moisture but also adds a protein boost, making these brownies ideal for any occasion—from family gatherings to late-night cravings. With easy preparation and customizable options, you can enjoy a delicious dessert that fits perfectly into your wellness goals. Bake a batch today and experience the joy of guilt-free indulgence!

Ingredients

Scale
  • 1/2 cup chopped chocolate pieces
  • 1 cup vanilla-flavored yogurt
  • 1/2 cup sweetener (like erythritol or stevia)
  • 3/4 cup all-purpose flour (regular or gluten-free)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk (unsweetened almond milk recommended)
  • Optional: 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 inch baking pan with parchment paper or grease it lightly.
  3. In a bowl, mix together the yogurt and chopped chocolate until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, and baking soda until smooth.
  5. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  6. Pour in the milk and fold in optional chocolate chips if desired.
  7. Transfer the batter to the prepared pan and bake for about 25 minutes, or until a toothpick comes out clean.
  8. Allow cooling before cutting into squares.

Nutrition

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