Easy Taco Recipe Dinner Board
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Create an unforgettable meal with this Easy Taco Recipe Dinner Board that’s perfect for gatherings! Try it today for tasty fun!
- Author: Camila
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 10-12 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
- 30 taco shells
- 2 pounds ground turkey
- 1 medium sweet onion (chopped)
- 2 Tbsp. olive oil
- 1 packet taco seasoning
- Salt and pepper
- 1 pound shredded cheese
- 1 16 oz. pkg. shredded lettuce
- 6 chopped Roma tomatoes
- 1 cup salsa
- 1 cup corn salsa (Trader Joe’s)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup Pepita salsa (Trader Joe's)
- 1 can sliced olives
- 1 sliced red onion
- 1 jar LaVictoria Salsa
- 1 jar Cholula Salsa
- Cilantro for garnish
- Favorite chips
- Habanero pepper (garnish)
- Heat olive oil in a frying pan over medium heat; sauté chopped onions until tender.
- Add ground turkey and taco seasoning; cook until browned. Season with salt and pepper.
- Preheat oven to 350°F; fill taco shells with meat mixture and top with cheese. Bake for 5 minutes.
- On a food-safe large board or tray, place a bowl in the center filled with shredded lettuce and chopped tomatoes.
- Fill small bowls with your favorite salsas, guacamole, olives, and sour cream to complement your taco creations.
- Leave room around the bowl for placing all 30 taco shells neatly on the board.
- Arrange the cooked tacos around the outside of your board. Fill any open spaces with chips and additional hot sauces!
- Garnish with cilantro and habanero pepper before serving this delightful Easy Taco Recipe Dinner Board!
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 190
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg