Easy Strawberry Crisp
Indulge in the delightful flavors of this Easy Strawberry Crisp, a dessert that perfectly balances the sweetness of ripe strawberries with a crunchy oat crumble topping. With just 15 minutes of prep time, you can whip up this treat for any occasion, from family dinners to festive gatherings. The combination of fresh strawberries and brown sugar creates an irresistible filling that is both juicy and flavorful. Enjoy it warm on its own or elevate it with a scoop of vanilla ice cream for a truly indulgent experience. This recipe is versatile, allowing you to customize it with seasonal fruits like blueberries or peaches, making it a fantastic choice year-round.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups halved/quartered fresh strawberries
- â…“ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1–2 tablespoons orange juice
- ¼ cup all purpose flour
- â…” cup old fashioned oats
- â…” cup all purpose flour
- ¼ cup light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine halved strawberries with orange juice, granulated sugar, and flour; toss gently.
- In another bowl, mix oats, flour, light brown sugar, salt, and cinnamon; add melted butter and stir until crumbly.
- Spread the strawberry mixture in the greased dish and sprinkle the crumble topping evenly over it.
- Bake for about 35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/easy-strawberry-crisp/