Easy Pumpkin Pie
Indulge in the delightful flavors of fall with this Easy Pumpkin Pie recipe. Bursting with creamy pumpkin goodness and warm spices, this pie is the perfect centerpiece for Thanksgiving or any cozy gathering. Whether you opt for store-bought pumpkin puree or decide to make your own from scratch, this simple recipe guarantees a comforting dessert that everyone will love. With a quick preparation time of just 30 minutes, even novice bakers can create a stunning pie that embodies the spirit of autumn. Serve it plain or elevate it with homemade whipped cream for that extra touch of sweetness—either way, it’s sure to become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/3 cup (65g) light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
- 3/4 cup (175ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out your homemade pie crust and transfer it into your pie dish.
- In a mixing bowl, whisk together the eggs until light, then add sugars, pumpkin puree, cream, vanilla extract, spices, and salt; mix until smooth.
- Pour the filling into the prepared crust.
- Bake at 425°F for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 35–45 minutes until set.
- Allow cooling for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 328
- Sugar: 24g
- Sodium: 165mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 114mg
Find it online: https://trandtaste.com/easy-pumpkin-pie/