Easy Pumpkin Muffins
These Easy Pumpkin Muffins are a delightful autumn treat that captures the essence of fall with their warm spices and moist texture. Perfect for breakfast, snacks, or dessert, these muffins are quick to make and require no mixers—ideal for bakers of all skill levels. With just a few simple ingredients, you can whip up a batch that everyone will love. Enjoy them fresh from the oven or store them for later; these muffins are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1 and 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 and 1/2 cups canned pumpkin puree
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat your oven to 425°F (218°C) and prepare a muffin pan with nonstick spray or liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt.
- In another bowl, mix the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until no flour pockets remain. Avoid over-mixing.
- Fill muffin liners to the top with batter.
- Bake at 425°F for 5 minutes; then reduce the temperature to 350°F (177°C) without opening the door and continue baking for an additional 16–17 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 194
- Sugar: 14g
- Sodium: 182mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://trandtaste.com/easy-pumpkin-muffins/