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Easy Pineapple Chicken and Rice

Easy Pineapple Chicken and Rice

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Easy Pineapple Chicken and Rice is a vibrant, one-pot meal that combines tender chicken, sweet pineapple, and fluffy rice for a delightful tropical dining experience. This recipe is perfect for busy weeknights, as it requires minimal preparation and clean-up while delivering maximum flavor. With its balance of savory and sweet elements, this dish is sure to please both kids and adults alike. Serve it over greens or in lettuce wraps for a fun twist that adds crunch and freshness. Enjoy the ease of this flavorful dish that brings the taste of the tropics right to your dinner table.

Ingredients

Scale
  • 2 cups diced chicken breast
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup jasmine rice (or rice of choice)
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger paste
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Dice the chicken into bite-sized pieces and chop the green onions.
  2. In a large pot or Dutch oven, heat oil over medium heat. Add the chicken, seasoning with salt and pepper, and cook until browned.
  3. Stir in minced garlic and ginger paste; cook for another minute.
  4. Pour in chicken broth, soy sauce, jasmine rice, and pineapple chunks. Mix well.
  5. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 18 minutes until rice is tender.
  6. Fluff the rice with a fork and garnish with chopped green onions before serving.

Nutrition

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