Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the delightful flavors of this Easy Peach Crisp Recipe (Crispy & Juicy), a perfect treat for any occasion. With just 10 minutes of prep, you can create a dessert that beautifully highlights the natural sweetness of ripe freestone peaches. The crunchy oat crumble topping adds a satisfying texture that makes this dish a beloved favorite among family and friends. Whether you’re hosting a summer gathering or enjoying a cozy night at home, this peach crisp is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, then combine them with sugar, lemon juice, and cinnamon in a large mixing bowl.
- Spread the peach mixture evenly in an oiled baking dish (8-10 inches).
- In another bowl, mix oats, brown sugar, salt, and flour. Cut in softened butter until crumbly.
- Sprinkle the oat mixture over the peaches.
- Bake for about 40 minutes or until the top is golden brown and crispy.
- Allow to cool slightly before serving warm with ice cream or yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/easy-peach-crisp-recipe-crispy-juicy/