Easy Pastina Soup
Easy Pastina Soup is the ultimate comfort dish, perfect for cozy evenings or when you need a little pick-me-up. This delightful soup combines a flavorful broth with small pasta shapes, creating a warm and nourishing meal that can be enjoyed any day of the week. Packed with hidden veggies, it’s an excellent choice for picky eaters and is easy to customize based on your tastes. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this simple recipe delivers both comfort and satisfaction in every bowl.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Ingredients
Scale
- 10.5 cups water or veggie broth
- 1 yellow onion
- 2 celery ribs
- 3 carrots
- 4 garlic cloves
- Salt to taste
- 1 cup pastina (or your favorite small pasta)
- Grated parmigiano (for garnish)
Instructions
- In a large pot, heat water or veggie broth. Add onion, celery, carrots, garlic, and salt. Bring to a boil.
- Once boiling, reduce heat to medium-low. Cover semi-loosely and simmer for about 45 minutes until veggies are tender.
- Using a slotted spoon, transfer veggies to a blender with some broth and blend until smooth.
- Return blended mixture to the pot, stirring well.
- In a separate pot, cook pastina according to package instructions until al dente.
- Serve by adding pastina to bowls and ladling hot broth over it. Garnish with grated parmigiano.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/easy-pastina-soup/