Easy No Bake “Death By Chocolate” Cheesecake
Indulge in the ultimate dessert experience with our Easy No Bake “Death By Chocolate” Cheesecake. This rich and creamy cheesecake features a delightful OREO cookie crust, layered with luscious chocolate filling and topped with silky chocolate ganache. Perfect for any occasion, this no-bake dessert is not only simple to make but also guaranteed to impress your guests with its decadent flavors. Whether you’re hosting a birthday party or enjoying a family gathering, this cheesecake will become a favorite among chocolate lovers. Customize it with fresh fruit or additional chocolate for an extra special touch!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 crushed OREO cookies
- 1/4 cup melted unsalted butter
- 1 1/2 cups melted semi-sweet or dark chocolate chips
- 1 1/2 cups heavy whipping cream
- 24 oz softened cream cheese
- 2/3 cup powdered sugar
- 3/4 cup heavy whipping cream (for ganache)
- Optional: grated dark chocolate for topping
Instructions
- Prepare the cookie crust by mixing the crushed Oreos and melted butter in a bowl. Press firmly into a 9-inch springform pan and refrigerate.
- For the filling, melt chocolate chips and allow to cool slightly. Beat softened cream cheese and granulated sugar until creamy, then mix in powdered sugar, extract, and melted chocolate. Fold in whipped cream until combined.
- Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- To make the ganache, heat heavy whipping cream until simmering, pour over chopped chocolate, let sit for 5 minutes, then stir until smooth.
- Once set, remove the cheesecake from the pan, pour ganache on top, garnish with grated chocolate, slice, and serve.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 450
- Sugar: 31g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg