Easy Lemon Curd
Experience the bright and zesty delight of Easy Lemon Curd, a luscious treat that brings sunshine into every bite! This buttery smooth curd is made with just four simple ingredients, making it a breeze to whip up in your kitchen. Perfect for enhancing breakfast toast or as a filling for pastries, this citrusy creation adds a refreshing flavor to any dessert. With a prep time of only five minutes and the ability to store it for up to a week in the fridge, Easy Lemon Curd is not just delicious but also incredibly convenient. Elevate your culinary creations with this versatile lemon spread that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–6 lemons)
- 1 tablespoon lemon zest (from about 2 lemons)
- 1¾ cups sugar
- 4 large eggs
- ½ cup salted butter
Instructions
- Prepare a double boiler by filling a medium-sized saucepan with 2 inches of water and bringing it to a boil. Reduce heat to medium-low.
- In a heatproof mixing bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Add cubed butter.
- Place the mixing bowl over the simmering water. Whisk continuously for 20-25 minutes until thickened (170°F).
- Strain the curd through a fine mesh sieve into a glass bowl.
- Cover with plastic wrap directly on top of the warm curd to prevent a film from forming.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 26g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/easy-lemon-curd/