Easy Lemon Brownies Recipe
These lemon brownies are dense, fudgy, and bursting with fresh citrus flavor. A vibrant blend of lemon zest and juice creates a bright, tangy crumb, while a smooth lemon glaze adds the perfect sweet-tart finish. They’re an easy dessert for spring or any time you’re craving something refreshing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
Scale
For the Lemon Brownies:
1½ cups all-purpose flour
1½ cups granulated sugar
½ teaspoon salt
1 cup unsalted butter, softened
4 large eggs, room temperature
2 tablespoons lemon zest (from 2–3 lemons)
â…“ cup fresh lemon juice
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
- Add the softened butter and mix until just combined and crumbly.
- Beat in the eggs one at a time until smooth and fully incorporated.
- Stir in the lemon zest, lemon juice, and vanilla extract until the batter is thick and uniform. Do not overmix.
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 23–28 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.
- Remove from the oven and let cool completely in the pan.
- To make the glaze, whisk together the powdered sugar, lemon juice, and zest until smooth and pourable. Adjust consistency with additional lemon juice if needed.
- Spread or drizzle the glaze over cooled brownies, allow it to set for 10–15 minutes, then slice into 24 squares and serve.
Notes
Calories: 185 kcal per serving
Find it online: https://trandtaste.com/easy-lemon-brownies-recipe/