Name: Easy Italian Wedding Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 8 oz. ground beef; 2 slices fresh white bread, crust trimmed, torn into pieces; 2 cloves garlic, minced; 1/2 medium white onion, grated or finely chopped; 1/3 cup fresh parsley, minced; 1/2 cup Pecorino Romano cheese, freshly grated; 1/2 tsp. salt; 1 large egg; 2 Tbsp. Worcestershire sauce or milk; 2 Tbsp. olive oil; 1/2 medium white onion, chopped; 3 large carrots, peeled and finely chopped; 4 stalks celery, diced; Salt and pepper to taste; 2 cloves garlic, minced; 2 Tbsp. sage, fresh, chopped; 10-12 cups chicken broth; 2 cups cooked small pasta, such as acini di pepe or ditalini; 8 cups greens like baby spinach, endive, kale, or escarole

Easy Italian Wedding Soup

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Indulge in the warmth and comfort of this Easy Italian Wedding Soup Recipe, where tender beef meatballs meet fresh greens and tiny pasta in a savory broth. Perfect for chilly evenings or family gatherings, this nourishing soup not only delights the palate but also provides a wholesome meal. With customizable ingredients, you can adjust the vegetables and pasta to your liking, making it a versatile choice for any occasion. Whether served as a main course or at festive dinners, this soup is sure to impress your loved ones.

Author: Camila
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 6
Category: Dinner
Method: Cooking
Cuisine: Italian

Ingredients

Scale

8 oz. ground beef
2 slices fresh white bread, crust trimmed, torn into pieces
2 cloves garlic, minced
1/2 medium white onion, grated or finely chopped
1/3 cup fresh parsley, minced
1/2 cup Pecorino Romano cheese, freshly grated
1/2 tsp. salt
1 large egg
2 Tbsp. Worcestershire sauce or milk
2 Tbsp. olive oil
1/2 medium white onion, chopped
3 large carrots, peeled and finely chopped
4 stalks celery, diced
Salt and pepper to taste
2 cloves garlic, minced
2 Tbsp. sage, fresh, chopped
10–12 cups chicken broth
2 cups cooked small pasta, such as acini di pepe or ditalini
8 cups greens like baby spinach, endive, kale, or escarole

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Instructions

In a large bowl, combine torn bread, minced garlic, grated onion, parsley, cheese, salt, egg, and Worcestershire sauce. Mix well before adding ground beef until just combined.
Roll mixture into small meatballs (about 3/4-inch) and place on a parchment-lined baking sheet.
In a large soup pot, heat olive oil over low heat and sauté onions, celery, carrots with salt and pepper for about 15 minutes. Add garlic and sage until fragrant.
Pour in chicken broth and bring to a boil. Add meatballs gently; they are done when they float to the top (check internal temperature at 145°F).
Lastly, stir in chosen greens before serving in bowls with cooked pasta and garnish with cheese if desired.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 830mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg

Find it online: https://trandtaste.com/easy-italian-wedding-soup-recipe/