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Easy Italian Sausage Soup

Easy Italian Sausage Soup Recipe
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Discover the warmth and comfort of this Easy Italian Sausage Soup Recipe, a delightful blend of hearty flavors and nourishing ingredients that make it perfect for cozy evenings with family or friends. In just 35 minutes, you can whip up a delicious soup featuring savory sausage, vibrant vegetables, and a rich broth that warms the soul. This versatile dish allows for customization with your favorite pasta shapes or vegetables, ensuring a satisfying meal every time. Enjoy a bowlful of this rustic Italian-inspired soup paired with crusty bread or a fresh salad for the ultimate dining experience.

Ingredients

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  • 1 pound Italian sausage (mild or spicy, casings removed)
  • 3 medium carrots (peeled and diced)
  • 1 medium onion (peeled and diced)
  • 2–3 ribs celery (diced)
  • 1 medium red or orange bell pepper (finely chopped)
  • 2–3 cloves fresh garlic (finely chopped)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper (to taste)
  • 7 cups low-sodium chicken broth
  • 1 can petite diced tomatoes (14.5 ounces)
  • 1 ½ cups Ditali pasta (or another small pasta shape)
  • 1 ½ cups fresh spinach (chopped)

Instructions

  1. In a large pot over medium-high heat, crumble and brown the Italian sausage until no longer pink. Transfer to a plate.
  2. In the same pot, add onions, carrots, celery, and bell pepper; sauté until softened, about 5-7 minutes. Stir in garlic, Italian seasoning, salt, and black pepper; cook for another minute.
  3. Return sausage to the pot; add chicken broth and diced tomatoes with juice. Bring to a boil then reduce heat to low; let simmer for 10-15 minutes.
  4. Stir in pasta; cook until al dente, about 10 minutes.
  5. Add spinach; cook until wilted, around 1-2 minutes.
  6. Serve hot with grated Parmigiano cheese and fresh basil.

Nutrition

Find it online: https://trandtaste.com/easy-italian-sausage-soup-recipe/

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