Easy Italian Peach Crumb Cake
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a scrumptious dessert that beautifully highlights the sweetness of fresh peaches. This cake features a light and crumbly texture topped with juicy peaches, making it perfect for any occasion—be it a snack, dessert, or even breakfast! With its straightforward preparation, you can whip it up in no time, making it an ideal treat for gatherings or family meals. Enjoy it on its own or elevate your experience by serving it with a scoop of vanilla ice cream for an extra touch of indulgence. Whether you use seasonal fresh peaches or well-drained canned peaches, this cake promises a burst of fruity flavor year-round.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or canned)
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch cake pan by greasing and lining it with parchment paper.
- In a medium bowl, mix sliced peaches with sugar and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter using a pastry blender until crumbly before mixing in the egg.
- Press half to two-thirds of the crumb mixture into the prepared pan. Spread peach mixture evenly over the top and sprinkle remaining crumbs on top.
- Bake for 30-40 minutes until golden. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/easy-italian-peach-crumb-cake/