Easy Easter Dinner on a Sheet Pan
Enjoy an effortless yet delicious Easy Easter Dinner on a Sheet Pan that combines tender chicken, veggies, and pineapple. Try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (cut in half)
- 1/2 pound green beans (trimmed)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 teaspoons fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 quartered boneless chicken (sliced)
- 1 (20-ounce) can sliced pineapple, drained
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 450°F and spray a baking sheet with nonstick spray.
- Place halved potatoes on one section of the sheet pan and trimmed green beans next to them. Drizzle with olive oil and season with garlic, thyme, onion powder, salt, and pepper.
- Lay sliced chicken and drained pineapple on another section of the pan.
- In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard; heat until simmering.
- Brush the glaze over the chicken and pineapple before baking for about 25-30 minutes until everything is cooked through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 18g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/easy-easter-dinner-on-a-sheet-pan/