Easy Dakbokkeumtang (Korean Chicken Stew)
Enjoy a quick and delicious meal with Easy Dakbokkeumtang (Korean Chicken Stew). Ready in just 30 minutes—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless chicken thighs (chopped)
- 1 large onion (diced)
- 1 carrot (chopped)
- 4 small russet potatoes (peeled and chopped)
- 3 cups chicken stock
- 1 tbsp vegetable oil
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 3 tbsp garlic (minced)
- 1 tbsp white granulated sugar
- 1 tbsp sesame oil
- Chopped green onions for garnish
Instructions
- In a small bowl, mix gochujang, soy sauce, minced garlic, sugar, and sesame oil until smooth.
- Heat vegetable oil in a large pot over medium heat. Sauté diced onions until translucent.
- Add chicken thighs and brown on both sides.
- Incorporate chopped potatoes and carrots; cook for 1-2 minutes.
- Pour in chicken stock and add the prepared sauce. Cover and bring to a boil; reduce heat to simmer for 15-20 minutes until chicken is cooked through.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 5g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://trandtaste.com/easy-dakbokkeumtang-korean-chicken-stew/