Easy Crock Pot Cream Cheese Chicken Chili
Indulge in the rich, creamy goodness of Easy Crock Pot Cream Cheese Chicken Chili, a dish that combines hearty ingredients with minimal effort. This family-favorite recipe is perfect for busy weeknights or cozy gatherings, delivering a comforting meal that’s bursting with flavor. With just 10 minutes of prep time and a slow cooker doing the work, you’ll have a delicious chili waiting for you at dinner time. The combination of tender chicken, black beans, corn, and spices creates a satisfying and nutritious dish that everyone will love. Customize it with your favorite toppings or serve it over rice for an even heartier meal!
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 can (15 oz) black beans
- 1 can (15.25 oz) corn (undrained)
- 1 can (10 oz) Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 8 oz light cream cheese
Instructions
- Rinse the black beans under cold water to remove excess sodium.
- Place chicken breasts in the bottom of the crock pot. Layer with corn, Rotel tomatoes, and black beans.
- Sprinkle cumin, chili powder, onion powder, and ranch dressing mix on top; stir gently to combine.
- Place the cream cheese block on top without stirring.
- Cover and cook on low for 6-8 hours until chicken is fully cooked.
- Shred the chicken in the pot before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg