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Easy Chocolate Chocolate Chip Cookies

Easy Chocolate Chocolate Chip Cookies

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Indulge in the delightful experience of Easy Chocolate Chocolate Chip Cookies—soft, chewy, and decadently rich. This one-bowl recipe allows you to whip up these double chocolate cookies in just 20 minutes, making them the perfect sweet treat for any occasion. With a luscious combination of cocoa powder and semisweet chocolate chips, every bite delivers an irresistible chocolate flavor that will satisfy your cravings. Whether it’s a family gathering or a cozy night in, these cookies are bound to impress everyone. Bake them today for a quick dessert that’s not only delicious but also incredibly easy to make!

Ingredients

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  • 1/2 cup butter
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 â…“ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Melt the butter in a microwave-safe bowl for about 40 seconds until mostly melted.
  3. Whisk the melted butter until fully liquid and combine with both sugars.
  4. Stir in vanilla extract and the egg until well mixed.
  5. Add flour, cocoa powder, baking soda, and salt; mix until just combined.
  6. Fold in semisweet chocolate chips evenly.
  7. Scoop approximately 1.5 tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 7–10 minutes until puffy and slightly underbaked in the center.

Nutrition

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