Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes! Perfect for any occasion, these cookies combine the rich flavor of chocolate with delightful chocolate chips, making them a crowd favorite at parties, family gatherings, or just as a sweet treat at home.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes total time, you can enjoy freshly baked cookies without spending hours in the kitchen.
• One-Bowl Wonder: This recipe minimizes cleanup by using only one bowl, making baking a breeze!
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips creates a decadent double chocolate experience.
• Perfectly Soft Texture: These cookies come out soft and chewy, providing that perfect bite every time.
• Versatile Treat: Ideal for any event or simply to satisfy your sweet tooth, these cookies are sure to please everyone.

Tools and Preparation

Before you start baking your easy chocolate chocolate chip cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Medium cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients effectively and ensuring a smooth dough.
• Whisk: Using a whisk helps blend the butter and sugars seamlessly for a fluffy cookie base.
• Baking sheets: Good-quality baking sheets ensure even cooking and prevent sticking when lined with parchment paper.

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Ingredients

For the Cookie Dough

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt²
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 F. Line two baking sheets with parchment paper or silicone baking mats to prepare for baking.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds. The butter should be about 90% melted before proceeding.

Step 3: Mix Ingredients

Whisk the melted butter until it is completely liquid. Add both sugars to the butter and mix until well combined. Then stir in the vanilla extract and egg until fully incorporated.

Step 4: Combine Dry Ingredients

Add the all-purpose flour, cocoa powder, baking soda, and kosher salt to your wet mixture. Make sure to measure flour correctly for best results.

Step 5: Form the Dough

Mix until just combined; aim for dough that is soft and slightly sticky but not overly wet. Stir in the semisweet chocolate chips until evenly distributed.

Step 6: Shape Cookies

Scoop out approximately 1.5 tablespoons of dough using a medium cookie scoop. Place each scoop on the prepared baking sheet about 2 inches apart.

Step 7: Bake

Bake in your preheated oven for 7–10 minutes or until set. The cookies should look puffy and slightly underbaked in the center for that ideal soft texture.

How to Serve Easy Chocolate Chocolate Chip Cookies

Serving your Easy Chocolate Chocolate Chip Cookies can elevate their enjoyment and create a delightful experience. Here are some creative serving suggestions that everyone will love.

With a Glass of Milk

• A classic pairing, milk complements the richness of chocolate cookies perfectly. Choose whole, skim, or even almond milk for a twist.

Warm with Ice Cream

• For an indulgent treat, serve your cookies warm with a scoop of vanilla or chocolate ice cream. The heat from the cookie will slightly melt the ice cream for a delicious combination.

Drizzled with Chocolate Sauce

• Add extra chocolate goodness by drizzling melted chocolate sauce over the cookies. This enhances the presentation and flavor.

On a Dessert Platter

• Arrange cookies on a beautiful platter with other desserts like brownies or fruit tarts. This creates an appealing dessert spread for gatherings.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries to add a fruity contrast to the rich chocolate flavors of your cookies.

As Part of a Cookie Sandwich

• Use two cookies to create a sandwich filled with frosting, whipped cream, or even Nutella for an exciting twist.

How to Perfect Easy Chocolate Chocolate Chip Cookies

Perfecting your Easy Chocolate Chocolate Chip Cookies is key to achieving that gooey, soft texture everyone craves. Here are some tips to ensure success every time you bake.

• Use Room Temperature Ingredients: Allow butter and egg to sit at room temperature before mixing. This helps create a smooth batter and promotes even baking.

• Measure Flour Correctly: Avoid packing flour into the measuring cup. Instead, spoon it into the cup and level it off for accurate measurements that affect texture.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft ones.

• Chill Your Dough: If time allows, chill the dough for about 30 minutes before baking. This can help prevent spreading and result in thicker cookies.

• Use Quality Chocolate Chips: Opt for high-quality semisweet chocolate chips for better flavor and texture in your cookies.

• Keep an Eye on Baking Time: Bake until cookies look slightly underbaked; they will continue cooking on the pan after removal from the oven.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

Pairing side dishes with your Easy Chocolate Chocolate Chip Cookies can enhance the tasting experience. Here are some fantastic options that complement their rich flavor.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness beautifully.

2. Vanilla Ice Cream
   Classic vanilla ice cream provides a creamy counterpart to the rich chocolate taste of the cookies.

3. Chocolate Mousse
   For hardcore chocolate lovers, this light and airy dessert pairs well without overwhelming the palate.

4. Milkshakes
   A thick milkshake can enhance cookie enjoyment while providing a nostalgic touch reminiscent of childhood treats.

5. Coffee or Espresso
   The bold flavors of coffee contrast wonderfully with sweet cookies, making it an ideal pairing for adults.

6. Pudding Cups
   Individual cups of chocolate or vanilla pudding offer a fun and easy-to-eat side dish option that complements cookies perfectly.

7. Nutty Granola Bars
   These provide crunch and nutty flavors that contrast nicely with soft cookies while offering additional nutrition.

8. Cheesecake Bites
   Small bites of cheesecake provide creamy indulgence that pairs beautifully with chocolate chip cookies.

Common Mistakes to Avoid

When making Easy Chocolate Chocolate Chip Cookies, it’s common to encounter a few pitfalls. Here are some mistakes to watch out for:

• Not measuring flour correctly: Using too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off with a knife.
• Overmixing the dough: Overmixing can make cookies tough. Mix until just combined for a softer texture.
• Skipping the chilling step: Chilling the dough helps cookies maintain their shape. If time allows, refrigerate the dough for 30 minutes before baking.
• Using cold ingredients: Cold butter or eggs can affect how well your cookies spread. Make sure your butter is softened and eggs are at room temperature.
• Baking on an unprepared sheet: Always line your baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
• They can be stored for up to three months.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat each cookie for 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat for about 1 minute, flipping once.

Frequently Asked Questions

Here are some common questions about Easy Chocolate Chocolate Chip Cookies:

How do I make my Easy Chocolate Chocolate Chip Cookies chewier?

To achieve chewier cookies, try using more brown sugar than white sugar in your recipe. This adds moisture and results in a softer texture.

Can I use dark chocolate chips instead of semisweet?

Yes! Dark chocolate chips will give your Easy Chocolate Chocolate Chip Cookies a richer chocolate flavor.

What can I add to customize these cookies?

You can add nuts, such as walnuts or pecans, or even swap out chocolate chips for white chocolate or caramel bits for unique flavor combinations.

How do I know when my cookies are done baking?

Cookies are done when they look set but still slightly soft in the center. They will firm up as they cool on the baking sheet.

Final Thoughts

Easy Chocolate Chocolate Chip Cookies are not only quick to prepare but also incredibly delicious and adaptable. Feel free to experiment with different mix-ins like nuts or alternate chocolate varieties. These cookies are perfect for any occasion!