Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Indulge in a delightful bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch) that brings warmth and comfort to any meal. This creamy, flavorful soup combines tender shredded chicken with fresh poblano peppers and hearty black beans, creating a satisfying dish perfect for cozy dinners or gatherings. In just under an hour, you can serve a nutritious meal that’s both quick to prepare and bursting with rich flavors. Customize each bowl with your favorite toppings like avocado or cilantro, making this soup not only delicious but also a versatile option for any palate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp Unsalted Butter or Olive Oil
- ½ cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- ½ cup Frozen Corn
- 3 cups Chicken Broth
- ½ cup Heavy Cream
- ½ cup Shredded Cheese (Cheddar or Mexican Blend)
- Fresh Lime Juice
Instructions
- In a large saucepan over medium heat, melt butter. Add onion and poblano pepper; cook until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and seasoning blend. Bring to a simmer and cook uncovered for 15 minutes.
- Mix in heavy cream and shredded cheese; simmer until melted.
- Add fresh lime juice before serving hot. Garnish with cilantro or desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg