Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

A creamy and flavorful dish, Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is perfect for cozy dinners or gatherings. This delightful recipe features shredded chicken, fresh poblano peppers, and black beans, making it an excellent choice for those seeking comfort food with a twist. With its rich flavors and creamy texture, this soup is sure to impress family and friends on any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This small batch recipe comes together in just 55 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of poblanos, spices, and creamy broth creates a deliciously satisfying flavor profile.
• Versatile Serving Options: Enjoy this soup on its own or pair it with your favorite sides such as crusty bread or a fresh salad.
• Customizable Toppings: Add garnishes like cilantro, avocado, or tortilla chips to personalize each bowl to your taste.
• Healthy Choices: Packed with protein from chicken and fiber from black beans, this soup is both nutritious and filling.

Tools and Preparation

To make the cooking process smooth, gather these essential tools before you start.

Essential Tools and Equipment

• Large saucepan or Dutch oven
• Chopping board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large saucepan or Dutch oven: Ideal for even heat distribution and enough space to simmer all ingredients without overflowing.
• Chopping board: Provides a safe surface for cutting vegetables while keeping your counters clean.

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Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

For the Soup Base

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (see below) (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth

For the Creamy Finish

• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice
• finely chopped Cilantro (for garnish)

For Seasoning

• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Vegetables

Melt the butter in a large saucepan or Dutch oven over medium heat.
– Add the chopped onions and poblano pepper along with half of your seasoning blend.
– Cook for about 5-6 minutes until they are tender and lightly browned.

Step 2: Stir in Hearty Ingredients

Add the remaining ingredients to create a hearty soup.
– Stir in shredded chicken, black beans, frozen corn, chicken broth, and the rest of your seasoning blend.
– Increase heat to medium-high until the mixture comes to a simmer; let it simmer uncovered for 15 minutes.

Step 3: Make it Creamy

Incorporate creamy elements for richness.
– Stir in heavy cream and shredded cheese until melted.
– Allow the mixture to come back to a simmer.

Step 4: Simmer for Flavor

Let it meld together for enhanced flavors.
– Continue simmering for at least another 15 minutes.
– Stir in fresh lime juice and adjust seasoning with salt and pepper to taste.

Step 5: Serve It Up!

Time to enjoy this delicious creation!
– Divide hot soup into warmed bowls.
– Garnish with cilantro and any additional toppings you like!

This Easy Chicken Poblano Soup will become a favorite in your household—perfect for any day of the week!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving Easy Chicken, Poblano, and Black Bean Soup is simple and can be tailored to your taste. This delicious soup pairs well with various toppings and sides that enhance its flavor and presentation.

Toppings

• Fresh Cilantro: Adds a burst of freshness that complements the soup’s creamy texture.
• Sour Cream or Greek Yogurt: A dollop provides creaminess and tanginess, balancing the flavors beautifully.
• Avocado Slices: Creamy avocado enhances the richness of the soup while adding a healthy fat.
• Lime Wedges: A squeeze of lime juice brightens up the dish, enhancing the overall flavor profile.

Accompaniments

• Cornbread: The sweetness of cornbread contrasts well with the savory soup.
• Tortilla Chips: Crunchy chips add texture and can be used for dipping or crumbling on top.
• Rice: A scoop of rice can make your meal heartier and soak up the delicious broth.
• Salad: A light salad with citrus dressing adds freshness alongside this rich soup.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

To ensure your Easy Chicken, Poblano, and Black Bean Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables will greatly enhance the flavor of your soup.
• Don’t Skip Simmering: Allowing the soup to simmer helps meld the flavors beautifully.
• Adjust Seasoning Gradually: Taste as you go; seasoning can always be adjusted at the end for balance.
• Experiment with Cheese: Try different cheese blends for varied flavor profiles; Pepper Jack adds a nice kick!

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Pairing your Easy Chicken, Poblano, and Black Bean Soup with complementary side dishes can elevate your meal experience. Here are some great options:

1. Crusty Bread: Perfect for dipping into your soup; consider sourdough or baguette for added flavor.
2. Mexican Rice: Flavored rice adds another layer of taste; cook it with spices like cumin and chili powder.
3. Grilled Vegetables: Seasonal veggies grilled to perfection add a smoky flavor that complements the soup nicely.
4. Quesadillas: Cheese-filled quesadillas are easy to prepare and make a perfect side for dipping in soup.
5. Guacamole: Creamy guacamole offers a rich contrast to the spice of the poblano pepper in your soup.
6. Coleslaw: A crunchy coleslaw adds freshness and texture; try using lime juice in the dressing for a zesty twist.

Common Mistakes to Avoid

Making Easy Chicken, Poblano, and Black Bean Soup (Small Batch) can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid:

• Skipping the seasoning: Not using enough seasoning can make your soup bland. Always taste and adjust your seasoning throughout cooking.
• Overcooking the vegetables: Cooking the onions and poblano too long can lead to mushy textures. Aim for them to be tender yet still retain some bite.
• Not simmering long enough: Rushing the simmering process can lead to underdeveloped flavors. Allow at least 15 minutes for flavors to meld.
• Using cold ingredients: Adding cold chicken broth or cream can lower the soup’s temperature quickly. Warm these ingredients slightly before adding them in.
• Ignoring texture balance: A soup needs a good balance of creamy and hearty components. Adjust the cream or beans based on your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Freeze for up to 3 months in a freezer-safe container.
• Leave some space at the top of the container for expansion as it freezes.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until heated evenly.
• Stovetop: Pour into a pot over medium heat and stir occasionally until hot, about 10 minutes.

Frequently Asked Questions

Here are answers to some common questions about Easy Chicken, Poblano, and Black Bean Soup (Small Batch).

Can I use different types of beans in this soup?

Yes! You can substitute black beans with kidney beans or pinto beans based on your preference.

How can I make this recipe spicier?

To add heat, include diced jalapeños or additional chili powder when cooking the onions and poblano.

What if I don’t have heavy cream?

You can replace heavy cream with coconut milk or cashew cream for a lighter option without sacrificing creaminess.

Can I use leftover chicken?

Absolutely! Using leftover roasted chicken is perfect for this recipe and saves time.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Final Thoughts

This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is not only delicious but also versatile. Feel free to customize it with your favorite toppings or add-ins like avocado or tortilla strips. Try it today; it’s perfect for any occasion!