Print

Easy Cheesy Potato Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and comfort of this Easy Cheesy Potato Soup Recipe, a dish that brings joy to any table. This creamy, cheesy delight is made with tender potatoes enveloped in a velvety cheese sauce, making it perfect for family dinners or quick weeknight meals. In just 45 minutes, you can whip up this comforting soup that is rich in flavor and sure to please everyone, from kids to adults. Customize it with your favorite toppings or additional veggies to make it your own. Serve it alongside crusty bread or a fresh salad for a complete meal that will leave you feeling satisfied and cozy.

Ingredients

Scale
  • 6 medium potatoes (peeled and diced)
  • 1 medium onion (diced)
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese (freshly grated)
  • Salt and pepper to taste
  • 8 slices turkey bacon (cooked and crumbled)
  • Chopped green onions for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add diced onions and cook until translucent, about 5 minutes.
  2. Stir in flour and cook for 1–2 minutes until slightly golden.
  3. Gradually add chicken broth while stirring to prevent lumps.
  4. Add diced potatoes and simmer until tender, about 15–20 minutes.
  5. Reduce heat to low; stir in milk and cream until well combined.
  6. Gradually mix in grated sharp cheddar cheese until melted.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with crumbled turkey bacon, extra cheese, green onions, and optional sour cream.

Nutrition

save me