Easy Candied Orange Peel
Easy Candied Orange Peel is a delightful homemade treat that captures the vibrant essence of citrus in every bite. This simple recipe transforms fresh oranges into sweet, chewy candies that are perfect for snacking, garnishing desserts, or giving as thoughtful gifts. With minimal ingredients and quick preparation, you can enjoy this natural candy without any preservatives or artificial flavors. The zesty sweetness of the oranges elevates your culinary creations and offers a unique twist to your everyday snacks.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- Optional: spices like cinnamon, star anise, and cloves
Instructions
- Wash the oranges thoroughly and peel them carefully to avoid the bitter white pith. Slice the peels into thin strips (about 1/4 inch wide).
- Blanch the peels in cold water by bringing it to a boil and simmering for 10 minutes. Drain and repeat this process 2-3 times to reduce bitterness.
- In a pot, combine 1 cup of water with 1 cup of sugar and bring it to a gentle boil until dissolved. Add a pinch of salt and optional spices for extra flavor.
- Add the boiled peels to the sugar syrup and cook on low heat for about 45 minutes until translucent and glossy.
- Transfer the peels onto a cooling rack lined with parchment paper to dry for several hours or overnight.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/easy-candied-orange-peel/