Easy Cajun Cream Sauce
Add a bold, Southern-inspired twist to your meals with this Easy Cajun Cream Sauce. This rich and velvety sauce combines spicy, creamy, and savory elements that elevate everyday ingredients into something exceptional. With just 15 minutes of prep time, it’s perfect for busy weeknights or impromptu meals. This versatile sauce pairs beautifully with chicken or turkey, transforms pasta night, and makes for a delightful dip. Let the smoky Cajun heat dance on your taste buds while the cream and cheese create a silky delight that’s hard to resist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped (or ¼ cup red onion)
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In a medium skillet, melt butter with olive oil over medium heat. Add minced garlic and chopped shallot; sauté until soft and fragrant (2-3 minutes).
- Stir in heavy cream and broth; simmer for about 3-4 minutes until slightly reduced.
- Add Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper; simmer for another 3 minutes.
- Lower the heat and stir in grated Parmesan cheese until melted and smooth.
- Taste the sauce and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 490mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/easy-cajun-cream-sauce-recipe/