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Easy Broccoli Cheddar Soup

Easy Broccoli Cheddar Soup

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Warm up with a bowl of Easy Broccoli Cheddar Soup, the ultimate comfort food that brings together the rich, creamy taste of cheddar cheese and the wholesome goodness of fresh broccoli. This delightful soup is not only quick to prepare—ready in just 30 minutes—but also versatile enough to serve as an appetizer or main dish. Perfect for cozy family lunches or gatherings, you can enjoy it in a sourdough bread bowl or alongside crusty bread for dipping. With its nourishing ingredients and customizable options, this recipe will surely become a staple in your kitchen.

Ingredients

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  • 5 tbsp unsalted butter
  • ½ onion (chopped)
  • ⅓ cup all-purpose flour
  • 2 cups chicken stock
  • 1 celery stalk (finely diced)
  • 2½ cups broccoli (chopped into bite-sized pieces)
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt the butter and sauté the chopped onion for about 5 minutes until softened.
  2. Whisk in the flour and cook for 2 minutes until lightly golden.
  3. Stir in the chicken stock and season with salt and pepper. Mix well.
  4. Add the diced celery and chopped broccoli; bring to a boil, then reduce heat and simmer for approximately 15 minutes until tender.
  5. Stir in the milk and simmer for an additional 2-3 minutes until thickened.
  6. Remove from heat, gradually stir in cheddar cheese until melted, adjusting seasoning as needed.
  7. Serve hot, topped with extra cheddar if desired.

Nutrition

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