A warm bowl of Easy Broccoli Cheddar Soup is perfect for any occasion, whether it’s a chilly evening or a cozy family lunch. This rich and creamy soup combines the delightful flavors of fresh broccoli and sharp cheddar cheese, making it a comforting dish that’s both satisfying and easy to prepare. Serve it in sourdough bread bowls for an extra special touch, or pair it with crusty bread for dipping. You’ll find this recipe is not just simple but also versatile enough to impress at gatherings or enjoy as a quick weeknight dinner.
Why You’ll Love This Recipe
- Quick Preparation: This soup can be ready in just 30 minutes, making it a great option for busy days.
- Comforting Flavor: The combination of cheddar cheese and broccoli creates a rich, creamy texture that warms the soul.
- Versatile Serving Options: Enjoy it as a starter, main dish, or even in bread bowls for a fun twist.
- Nutritious Ingredients: Packed with broccoli, this soup offers vitamins and minerals while still being indulgent.
- Customizable Recipe: Feel free to add your favorite vegetables or spices to make it your own!
Tools and Preparation
To create this delicious Easy Broccoli Cheddar Soup, you’ll need some essential tools to help streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Whisk
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A spacious pot allows you to cook all the ingredients evenly without overcrowding.
- Whisk: This tool is essential for ensuring that the flour mixes smoothly into the butter, preventing lumps.
- Wooden spoon: Ideal for stirring without scratching your pots, plus they provide good control when mixing ingredients.

Ingredients
For the Base
- 5 tbsp unsalted butter
- ½ onion (chopped)
- ⅓ cups all-purpose flour
- 2 cups chicken stock
For Flavor and Texture
- 1 celery stalk (finely diced)
- 2½ cups broccoli (chopped into bite-sized pieces)
- 2 cups whole milk
For Richness
- 2 cups shredded cheddar
- Salt and pepper to taste
- 1 cup shredded cheddar (for topping)
How to Make Easy Broccoli Cheddar Soup
Step 1: Sauté Onions
Place large pot over medium heat and melt butter. Add onion and sweat for about 5 minutes until soft.
Step 2: Create Roux
Whisk in flour and cook for about 2 minutes until lightly golden.
Step 3: Add Chicken Stock
Stir in chicken stock, seasoning generously with salt and pepper. Mix well.
Step 4: Cook Vegetables
Add celery and broccoli. Bring mixture to a boil, then reduce heat to medium-low. Let simmer until vegetables are tender, about 15 minutes.
Step 5: Incorporate Milk
Stir in milk and allow the soup to continue simmering until thick enough to coat the back of a wooden spoon, around 2-3 minutes. Ensure it retains its soupy texture.
Step 6: Melt Cheese
Remove pot from heat. Gradually stir in cheddar in small handfuls; wait until each batch melts before adding more.
Step 7: Season & Serve
Adjust seasoning with salt and pepper. Top with additional cheddar before serving hot. Enjoy your Easy Broccoli Cheddar Soup!
How to Serve Easy Broccoli Cheddar Soup
Serving your Easy Broccoli Cheddar Soup can elevate the experience, making it even more enjoyable. Here are some delicious ways to serve this comforting dish.
In a Bread Bowl
- Using a sourdough or artisan bread bowl adds a fun twist. The bread soaks up the soup, enhancing the flavors.
With Crusty Bread
- A side of warm, crusty bread is perfect for dipping. French baguettes or ciabatta work wonderfully.
Topped with Extra Cheese
- Sprinkle additional shredded cheddar on top before serving for an extra cheesy delight.
Garnished with Fresh Herbs
- Adding fresh herbs like chives or parsley can brighten the dish and add a touch of color.
Pairing with Salad
- A light green salad can balance the richness of the soup. Consider a simple mixed greens salad with vinaigrette.
How to Perfect Easy Broccoli Cheddar Soup
Perfecting your Easy Broccoli Cheddar Soup is all about balancing flavors and textures. Here are some tips to enhance your soup-making skills.
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Use fresh broccoli: Fresh broccoli gives a better texture and flavor compared to frozen. Select vibrant green florets for optimal taste.
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Adjust thickness: If you prefer a thicker soup, allow it to simmer longer or add a bit more flour during cooking.
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Experiment with cheeses: While cheddar is classic, mixing in other cheeses like Gruyère or Monterey Jack can add depth to the flavor profile.
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Season well: Don’t be shy with salt and pepper; they can significantly enhance the overall taste of your soup.
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Simmer gently: Keep heat low when adding milk to prevent curdling. Stir frequently for an even consistency.
Best Side Dishes for Easy Broccoli Cheddar Soup
Complementing your Easy Broccoli Cheddar Soup with side dishes enhances the meal experience. Here are some great options to consider:
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Garlic Bread: Crunchy and flavorful, garlic bread pairs perfectly with creamy soups. Toast slices with butter and garlic for added richness.
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Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons offers a nice contrast to the soup’s creaminess.
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Roasted Vegetables: Seasonal roasted vegetables bring color and nutrients to your meal. Try carrots, bell peppers, or zucchini seasoned with olive oil.
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Quinoa Salad: A light quinoa salad mixed with vegetables provides protein and freshness that balances the richness of the soup.
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Stuffed Peppers: Baked stuffed peppers filled with grains and veggies create a hearty side that complements the soup well.
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Cornbread Muffins: Sweet cornbread muffins add a delightful texture and sweetness that pairs wonderfully with savory soups.
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Spinach Artichoke Dip: Creamy dip served with tortilla chips adds an indulgent touch that guests will love alongside their soup.
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Crispy Potato Wedges: Seasoned potato wedges offer crunch and comfort, making them an excellent pairing for this cheesy soup.
Common Mistakes to Avoid
When making Easy Broccoli Cheddar Soup, there are a few common pitfalls that can affect the final result. Here are some mistakes to watch out for:
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Skipping the onion: Not using onion can make your soup taste bland. Always include it to enhance flavor.
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Rushing the cheese addition: Adding cheese too quickly can cause it to clump. Stir in small amounts and wait for each to melt before adding more.
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Ignoring seasoning: Failing to season properly can lead to a dull soup. Taste as you go and adjust salt and pepper accordingly.
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Overcooking the broccoli: Cooking broccoli for too long can make it mushy. Add it at the right time to keep it tender yet crisp.
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Using low-quality cheese: Low-quality cheese may not melt well and can affect the soup’s texture. Choose a good quality cheddar for best results.
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Not letting it simmer enough: Skipping the simmering step can prevent flavors from developing. Allow the soup to simmer for at least 15 minutes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep for up to 3-4 days in the refrigerator.
Freezing Easy Broccoli Cheddar Soup
- Use freezer-safe containers or heavy-duty freezer bags.
- The soup can be frozen for up to 2-3 months.
Reheating Easy Broccoli Cheddar Soup
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Oven: Preheat oven to 350°F (175°C) and heat soup in an oven-safe dish, covered, until warm.
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Microwave: Heat in microwave-safe bowl in 1-minute increments, stirring between each until hot.
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Stovetop: Warm on medium-low heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Easy Broccoli Cheddar Soup:
Can I make Easy Broccoli Cheddar Soup vegan?
Yes, you can substitute dairy with plant-based milk and use a vegan cheese alternative.
How can I customize my Easy Broccoli Cheddar Soup?
You can add other vegetables like carrots or cauliflower for extra flavor and nutrition.
What is the best way to thicken Easy Broccoli Cheddar Soup?
Using additional cheese or a cornstarch slurry can help thicken your soup effectively.
Is this recipe suitable for meal prep?
Absolutely! Easy Broccoli Cheddar Soup stores well, making it perfect for meal prep throughout the week.
Final Thoughts
Easy Broccoli Cheddar Soup is not only comforting but also incredibly versatile. It’s perfect for cozy dinners or lunches, and you can easily customize it by adding different vegetables or adjusting spices. We encourage you to try this delightful recipe!
Easy Broccoli Cheddar Soup
Warm up with a bowl of Easy Broccoli Cheddar Soup, the ultimate comfort food that brings together the rich, creamy taste of cheddar cheese and the wholesome goodness of fresh broccoli. This delightful soup is not only quick to prepare—ready in just 30 minutes—but also versatile enough to serve as an appetizer or main dish. Perfect for cozy family lunches or gatherings, you can enjoy it in a sourdough bread bowl or alongside crusty bread for dipping. With its nourishing ingredients and customizable options, this recipe will surely become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
- 5 tbsp unsalted butter
- ½ onion (chopped)
- ⅓ cup all-purpose flour
- 2 cups chicken stock
- 1 celery stalk (finely diced)
- 2½ cups broccoli (chopped into bite-sized pieces)
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onion for about 5 minutes until softened.
- Whisk in the flour and cook for 2 minutes until lightly golden.
- Stir in the chicken stock and season with salt and pepper. Mix well.
- Add the diced celery and chopped broccoli; bring to a boil, then reduce heat and simmer for approximately 15 minutes until tender.
- Stir in the milk and simmer for an additional 2-3 minutes until thickened.
- Remove from heat, gradually stir in cheddar cheese until melted, adjusting seasoning as needed.
- Serve hot, topped with extra cheddar if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg



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