Easy Artichoke Tapenade
Easy Artichoke Tapenade is a delicious and versatile spread that will elevate any gathering. This savory tapenade combines the rich flavors of artichoke hearts, kalamata olives, and garlic, creating a delightful blend that is perfect for spreading on crusty bread or crackers. It’s not just an appetizer; it makes a fantastic addition to sandwiches and can enhance your cheese board. Quick to prepare and packed with healthy ingredients, this tapenade is ideal for parties or a cozy night in. Plus, making it ahead of time allows the flavors to meld beautifully, ensuring each bite is bursting with taste!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 ounces) artichoke hearts, drained
- 7 pitted kalamata olives
- 1 clove garlic, chopped
- 1 tablespoon non-pareil capers
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
Instructions
- In a food processor, combine the artichoke hearts, kalamata olives, garlic, capers, and lemon juice. Pulse until finely chopped.
- With the processor running, pour in the olive oil and pulse until well combined.
- Transfer the tapenade to a bowl and refrigerate for at least one hour or overnight.
- Serve chilled with crackers or crusty bread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/easy-artichoke-tapenade/