Easter Whoopie Pies
Indulge in the delightful taste of Easter Whoopie Pies, a perfect sweet treat for your spring celebrations. These soft, fluffy sandwich cookies feature a vibrant sprinkle-filled cake mix and a creamy frosting that will surely impress your family and friends. With their cheerful appearance and customizable decorations, these whoopie pies are not just delicious but also fun to make. Whether you’re hosting a festive gathering or simply treating yourself, this easy recipe is sure to be a hit. Get ready to bring joy to the table with these colorful dessert sandwiches!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box French vanilla cake mix
- 1 large egg
- 1/2 cup unsalted sweet cream butter
- 3 cups Easter sprinkles (divided)
- 1/2 cup unsalted sweet cream butter (for frosting)
- 2 1/2 cups powdered sugar
- 2 tablespoons heavy whipping cream
- Pink gel food coloring
Instructions
- Preheat your oven to 350°F. Line two cookie sheets with parchment paper.
- In a stand mixer, combine the cake mix, egg, and butter; beat until a soft dough forms.
- Stir in 1 cup of Easter sprinkles until well combined.
- Scoop dough into balls and roll each in remaining sprinkles.
- Bake for 10-12 minutes and cool on wire racks.
- For the frosting, beat together softened butter, powdered sugar, heavy whipping cream, and pink gel food coloring until creamy.
- Assemble by pairing cooled cookies and piping frosting onto one half before sandwiching them.
Nutrition
- Serving Size: 1 whoopie pie (55g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/easter-whoopie-pies/