Easter Trifle Dessert
Indulge in the vibrant sweetness of our Easter Trifle Dessert, a delightful centerpiece for your spring celebrations. This visually stunning treat features layers of colorful cake, rich pudding, and fluffy whipped topping, creating a feast for both the eyes and the palate. Perfect for family gatherings or festive brunches, this easy-to-make dessert is customizable with your favorite flavors and toppings. Kids will love getting involved in the layering process, making it a fun family activity. Prepare it ahead of time to ensure you can relax and enjoy the festivities!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs (or sprinkles and edible flowers)
Instructions
- Preheat your oven according to the cake mix package instructions. Prepare the cake batter as directed, dividing it into portions and adding food coloring for pastel shades. Pour into separate baking pans and bake until golden brown. Allow cooling before cutting into cubes.
- In a mixing bowl, whisk together instant pudding mix and milk until smooth. Refrigerate for about 10 minutes to thicken.
- In a trifle bowl, layer cubed cake, pudding, and whipped topping repeatedly until filled.
- Top with mini chocolate eggs or decorative sprinkles. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/easter-trifle-dessert/