Print

Easter Sugar Cookies

Easter Sugar Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easter Sugar Cookies are a delightful addition to any spring celebration, combining a soft, chewy texture with vibrant decorations that appeal to both kids and adults. This egg-free recipe allows everyone to indulge in these sweet treats, making them perfect for gatherings or simply enjoying at home. With their buttery vanilla flavor and customizable frostings, these cookies are not only festive but also easy to prepare. Create colorful designs using sprinkles and icing to match any occasion or personal style. Whether you’re hosting a party or giving them as gifts, these cookies will surely bring joy to your table.

Ingredients

Scale
  • 4 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup butter (softened)
  • ½ cup vegetable oil
  • 1 cup sour cream
  • 1 ½ cups sugar
  • 1 ½ teaspoons vanilla extract
  • 3 cups powdered sugar
  • ½ cup butter
  • 3 tablespoons milk
  • Easter sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease your baking sheets.
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat softened butter, vegetable oil, and sour cream until blended. Add sugar and vanilla, mixing until smooth.
  4. Gradually incorporate dry ingredients into the wet mixture until a dough forms.
  5. Use a cookie scoop to portion dough onto prepared sheets; flatten slightly with a glass.
  6. Bake for 10–12 minutes until edges are lightly browned; cool on racks.
  7. For frosting, mix butter, milk, and vanilla in another bowl; gradually add powdered sugar until smooth.
  8. Decorate cooled cookies with frosting and sprinkles.

Nutrition

Find it online: https://trandtaste.com/easter-sugar-cookie-recipe/

save me