Easter Sugar Cookie Pie
Indulge in the delightful flavors of our Easter Sugar Cookie Pie, a colorful and easy-to-make dessert that embodies the spirit of spring celebrations. This charming pie features a sweet cookie base topped with vibrant pastel chocolate candies, making it not only delicious but visually stunning as well. Perfect for family gatherings, festive parties, or simply a fun baking day at home, this recipe is great for kids to help with decorating. With minimal ingredients and straightforward steps, you can whip up this treat in no time, impressing your guests and satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel colored chocolate candies
- 2 ounces pastel colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, knead together the sugar cookie dough and flour until fully combined.
- Press the dough evenly into an ungreased pie pan, ensuring it covers the bottom and sides.
- Top the dough with pastel colored chocolate candies, pressing them gently into the surface.
- Bake in the preheated oven for 20-22 minutes or until lightly golden.
- Cool completely on a wire rack before icing with pastel colored frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/easter-sugar-cookie-pie-easterweek/