Easter Salad
Easter Salad is a vibrant and refreshing dish, perfect for spring gatherings and seasonal celebrations. This delightful salad combines the sweetness of ripe strawberries with creamy goat cheese, crunchy toasted almonds, and a mix of fresh greens. Drizzled with a zesty Lemon Honey Vinaigrette, this recipe is not only visually appealing but also packed with flavor. It’s ideal for brunches, picnics, or casual dinners, making it a versatile addition to any meal. With its quick preparation time and customizable ingredients, you’ll find yourself returning to this recipe time and again!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower oil or olive oil
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat oven to 350°F (175°C). Spread slivered almonds on a baking sheet and toast for 5-7 minutes until fragrant.
- In a Mason jar, combine olive oil, lemon juice, honey, salt, and pepper. Shake well to make the vinaigrette.
- In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Just before serving, drizzle with vinaigrette and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/easter-salad/