Easter Puff Corn
Easter Puff Corn is a delightful, no-bake dessert that combines light and airy puff corn with vibrant chocolate candy melts, creating a festive snack that’s perfect for spring gatherings. This easy-to-make treat is not only visually appealing with its pastel colors but also irresistibly sweet, making it a favorite among both kids and adults. Involve the family in the fun of mixing and decorating, and enjoy this versatile snack throughout the season. Whether served in clear containers or as part of a dessert platter, Easter Puff Corn is sure to brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz bag candy melts (in your choice of Easter colors)
- 2 tsp butter-flavored shortening
- 4 oz bag puff corn
- Easter sprinkles
Instructions
- Prepare the Puff Corn: Place the puff corn in a large mixing bowl.
- Melt the Candy Melts: In a small microwave-safe bowl, combine candy melts and butter-flavored shortening. Microwave in 30-second increments, stirring between each until fully melted.
- Coat the Puff Corn: Pour the melted mixture over the puff corn, ensuring even coverage.
- Mix Thoroughly: Stir until all pieces are coated or cover and shake gently for an even coat.
- Decorate and Set: Spread coated puff corn onto wax paper and sprinkle with Easter sprinkles while still wet. Allow to set until hardened before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/easter-puff-corn/