Easter Poke Cake
This Easter Poke Cake is a vibrant and delightful dessert that perfectly captures the spirit of spring celebrations. With its moist cake base, creamy vanilla pudding filling, and fluffy whipped cream topping, this cake not only tastes great but also looks stunning with colorful layers. Ideal for family gatherings or festive brunches, it’s easy to make and a sure crowd-pleaser. Customize it with your choice of toppings or colors to create a unique centerpiece for your holiday table!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 oz white cake mix
- 3 egg whites
- ½ cup vegetable oil
- ½ cup Greek yogurt
- ¾ cup whole milk
- 5.1 oz instant vanilla pudding mix
- 2¾ cups whole milk (for pudding)
- 2 cups heavy cream
- 3 tbsp granulated sugar
- Sweetened shredded coconut
- Festive sprinkles for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine cake mix, egg whites, vegetable oil, Greek yogurt, and whole milk. Mix until well combined.
- Divide the batter into three bowls; add gel food coloring to each. Pour colored batters into the pan in alternating sections.
- Bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
- Whisk together pudding mix and milk until thickened; poke holes in the cooled cake and pour pudding over it. Refrigerate for at least an hour to set.
- Whip heavy cream with sugar until soft peaks form; spread over the pudding layer.
- Top with sweetened coconut and decorations.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 32g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://trandtaste.com/easter-poke-cake/