Easter Poke Cake Recipe
Indulge in the vibrant flavors of our Easter Poke Cake Recipe, a delightful dessert that captures the spirit of spring celebrations. This visually stunning cake features colorful layers and a creamy pudding soak that ensures each bite is moist and flavorful. Perfect for Easter gatherings, birthday parties, or any festive occasion, this easy-to-make poke cake will impress your guests with its fun presentation and delicious taste. Customize it with your favorite toppings for an added personal touch!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Betty Crocker French Vanilla Cake Mix
- 3 eggs
- 1 cup water
- ½ cup vegetable oil
- 1 box (3.4 oz) Instant Vanilla or French Vanilla Pudding
- 3 cups milk
- 1 carton Cool Whip
- Food coloring (neon colors)
Instructions
- In a large bowl, combine cake mix, eggs, water, and vegetable oil; mix until smooth.
- Divide the batter into three bowls and color each with different food colorings.
- Place colored batters into Ziploc bags; cut off one end and pipe into a greased 9×13 pan to create a marbled effect.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool, then poke holes every 1.5 inches across the top.
- In a separate bowl, whisk together milk and pudding until thickened; pour over the cake to soak.
- Spread Cool Whip evenly on top and add sprinkles for decoration.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/easter-poke-cake-recipe/