Easter Oreos
Indulge in the joy of spring with these delightful Easter Oreos! Perfect for festive gatherings or a cozy treat at home, these chocolate-dipped cookies are not only easy to make but also a blast to decorate. With just a handful of ingredients and some colorful sprinkles, you can create an eye-catching dessert that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10–12 Oreos
- 2 White Chocolate Bars
- Assorted Pastel Sprinkles
Instructions
- Melt the white chocolate in a microwave-safe bowl for about 2 minutes, stirring every 30 seconds until smooth.
- Line a plate or tray with parchment paper. Dip each Oreo halfway into the melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, sprinkle generously with pastel sprinkles.
- Place the dipped Oreos on the prepared tray and refrigerate for about 20 minutes to let the chocolate set completely.
Nutrition
- Serving Size: 1 Oreo (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/easter-oreos/