Easter Cookie Cake
Easter Cookie Cake is a delightful treat that brings together the joy of baking and the festive spirit of Easter. This giant cookie, baked in a pie plate, features rich chocolate flavors complemented by colorful candies, making it an eye-catching centerpiece for any holiday gathering. With its easy preparation and customizable options, this dessert caters to both kids and adults alike. Whether you’re celebrating Easter or simply indulging in a sweet treat, this cookie cake is sure to impress with every slice!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (1 stick or 4 ounces)
- Âľ cup brown sugar
- ÂĽ cup sugar
- 1 egg
- 2 teaspoons vanilla
- 1 â…“ cups flour
- ½ teaspoon baking soda
- ÂĽ teaspoon salt
- ½ cup chocolate chips
- Âľ cup assorted chocolate candies (divided)
Instructions
- Preheat your oven to 350°F and spray a 9-inch pie plate with non-stick cooking spray.
- In a large microwave-safe bowl, melt the butter. Mix in both sugars until combined, then add vanilla and egg; stir until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the butter mixture until just combined.
- Fold in chocolate chips and half of the candies; reserve the rest for topping.
- Spread the dough evenly in the prepared pie plate and bake for about 25 minutes or until golden brown.
- Once out of the oven, press remaining candies onto the top while warm and allow it to cool before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/easter-cookie-cake/