Easter Bunny Sugar Cookie Cups
Easter Bunny Sugar Cookie Cups are a delightful and whimsical treat that perfectly blends soft, chewy cake mix sugar cookies with rich, creamy white chocolate ganache. These adorable dessert cups are adorned with colorful M&M bunny candies, making them an ideal addition to any festive gathering or celebration. Not only are they visually charming, but they are also incredibly easy to prepare, making them a fun baking project for families. Whether you’re hosting a holiday party or simply enjoying a day of baking with kids, these cookie cups are sure to impress everyone with their delicious taste and playful presentation.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 29 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix and flour. Stir in melted butter, egg, egg yolk, and vanilla extract until the dough is thick.
- Roll tablespoon-sized portions into balls and coat in sugar.
- Place dough balls in muffin tins, pressing down in the center to form cups.
- Bake for about 14 minutes until edges are lightly golden. Let cool before transferring to wire racks.
- For the ganache, heat heavy cream until steaming, then stir in white chocolate chips until smooth.
- Fill cooled cookie cups with ganache and top each with two M&Ms as bunny faces.
Nutrition
- Serving Size: 1 cookie cup (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/easter-bunny-sugar-cookie-cups/