Easter Bunny Crescent Bites
Easter Bunny Crescent Bites are a festive and delightful treat perfect for your spring celebrations. These charming appetizers feature flaky crescent rolls filled with a creamy spinach-artichoke dip, and their playful bunny shapes add an adorable touch to your gathering. Easy to prepare and bursting with flavor, they invite family and friends to join in the fun of shaping the bunny ears. Whether served at brunch or as finger foods at a party, these bites are sure to impress your guests while bringing joy to your Easter festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 1 tbsp fresh herbs (chopped, such as parsley or chives)
- 1/3 cup artichoke hearts (drained and chopped)
- 1/3 cup frozen spinach (thawed, moisture squeezed out)
- 2 tablespoons onion (finely diced)
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 tsp minced garlic
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese, sour cream, artichoke hearts, spinach, onion, minced garlic, salt, and fresh herbs until creamy.
- Unroll crescent roll dough into triangles.
- Place about a tablespoon of filling at the wide end of each triangle and roll up tightly toward the point.
- Shape bunny ears by bending the top two points outward and place on a parchment-lined baking sheet.
- Bake for about 10 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/easter-bunny-crescent-bites-recipe/