Easter Bunny Cake
Indulge in the whimsical charm of the Easter Bunny Cake, a delightful dessert that captures the spirit of spring celebrations. This colorful cake is not just visually appealing; it’s also a treat that combines fluffy vanilla layers with creamy buttercream frosting, making it a favorite among both kids and adults. Adorned with vibrant vegan marshmallow bunnies and playful chocolate candies, this cake serves as a lovely centerpiece for your holiday table. With a quick assembly time and easy decorations, you can focus on creating joyful memories with family and friends during the festivities. Perfect for gatherings or potlucks, this cake serves up to 12 people—making it ideal for any springtime celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves up to 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Double layer vanilla cake
- Vegan buttercream frosting
- Peeps vegan marshmallows (pink bunnies)
- M&M's chocolate speckled eggs
- Colorful sprinkles
Instructions
- Bake your double layer vanilla cake according to your recipe instructions. Allow the cakes to cool completely.
- Once cooled, frost the cake generously with vegan buttercream frosting.
- Unwrap the Peeps and place them decoratively around the sides of the frosted cake; use extra frosting as glue if needed.
- Add sprinkles on top and arrange M&M's speckled eggs in the center for a delightful surprise.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/easter-bunny-cake/